This is the easiest and yummiest pizza recipe I have made so far! I absolutely love making homemade pizza from scratch and I have different toppings every time! This is a must make recipe 😃
Ingredients:
1 1/2 cups hot water
1 Tbsp. sugar
1 Tbsp yeast (freischmann’s active dry yeast)
1/2 tsp salt
1 tsp granulated garlic
4 cups all purpose flour
Directions:
Preheat oven to 425 degrees.
Combine water, sugar and yeast into mixing bowl. I have found that the best way to have a no fail yeast rising is to warm up the bowl you are going to put it in first. I put really hot water in the bowl and let it sit for a minute, dump it out and then add the ingredients. Let it rise for about 5-10 minutes.
Add salt, garlic and flour and mix well. Dough sound not be super sticky.
I put 1/2 cup flour on a dry and clean surface and roll out into whatever shape you are making your pizza. Today we did a rectangle pan pizza. We do circle, rectangle and hearts normally.
Place dough in a greased pan. I use the Kirkland brand of Pam.
Put on ingredients. I used semi cooked broccoli and onions today. I normally use what we have on hand to save money.
Place pizza in preheated oven at 425 degrees. I cook the pizza on the second rack from the bottom for 20 minutes and the. I put it on the top rack for 7 more minutes.
Take it out, cut it up and enjoy!
This really is such a yummy pizza it’s hard to just eat two pieces!
From start to finish it took me a little less than one hour.
Enjoy and live simple!
Flourishing Home with Hannah 