Whole Wheat Buttermilk Waffles

I made this recipe for breakfast today and it was so yummy. Everyone enjoyed them and ate a lot. That is a really good thing since I experimented with changing the original recipe and made it a little healthier.

 

Ingredients:

2 Cups Whole Wheat Flour

2 Tbsp Ground Flaxseed

2 tsp Baking Powder

1 tsp Baking soda

1/2 tsp salt

2 Tbsp organic raw sugar (next time I’ll use 1 Tbsp to cut down on sugar)

2 Cups low-fat buttermilk

3 large eggs

3 Tbsp melted Organic Butter

 

Directions:

Plug in the waffle iron to preheat it.

Combine the flour, flaxseed, baking powder, baking soda, salt and sugar in a medium bowl. Stir to blend, set aside.

In another bowl, whisk together the buttermilk and eggs. Stir in the melted butter. Pour into the dry ingredients and stir with wooden spoon until combined.

I do not use oil in the waffle iron. I use cooking spray and it worked great for me. Spray the waffle iron each time before you add the batter.

Pour about 1 cup of batter into the preheated and sprayed waffle iron. Cook until golden brown.

 

 

Enjoy and Live simple!