My husband has a St Patrick’s day party at work tomorrow. They are having it a bit early. I was trying to figure out which recipe to make. But I wanted it to be an appetizer and still have corned beef. After searching I found a recipe that sounded so darn good. Irish egg rolls. Now hear me out. In egg rolls you normally have carrots and cabbage and some sort of meat. Well why not Corned beef egg rolls? Yum! Then I was trying to figure out the dipping sauce. You cannot eat egg rolls without dipping sauce. Since the sweet and sour sauce we normally eat with our egg rolls sounded gross. I searched and found the perfect dipping sauce recipe……Guinness dipping sauce! How appropriate! Since I had just bought the hubby Guinness this week it was an easy choice. And then I am going to make a dessert. They did not ask me to make a dessert. And, the hubby doesn’t know I am going to make them yet. He will not know until I bring them to his work tomorrow 🙂 I saw on Pinterest a recipe for Green velvet cupcakes with cream cheese frosting. Who does’t like cupcakes? And why not try a new recipe that sounds yummy! I will be posting all the recipes tomorrow after all the fun and yummy cooking/baking are done. I cannot wait! At the moment the Corned beef is cooking (it smells so yummy) and all day I will be prepping for the egg rolls. I will not make the egg rolls until an hour before his party so I can make sure they are fresh 🙂 Stay tuned for all the recipes and how they turned out. Apparently at my husband’s work I am the chef wife….I feel honored 🙂
Live happy and live simple
Flourishing Home with Hannah 