The BEST brownie recipe you need to try

I have been making this recipe since I can even remember baking brownies. The only thing I have changed is the Crisco ingredient, I use butter now and it tastes better! I also add more vanilla 🙂

 

Ingredients:

3/4 Cup Cocoa (I used Hershey Cocoa)

2/3 Cup Butter

2 Cups Sugar (I use raw sugar from Costco)

4 Eggs

1 1/2 tsp Vanilla

1 1/4 Cup Flour

1 tsp Baking Powder

1 tsp Salt

 

Directions:

-Preheat oven to 350 degrees

-Spray cake pan with non-cooking spray. I used Pioneer Woman’s 3.6 qt ceramic turquoise baker and it was the perfect size. I have actually used round pans, 9 x 13 size pan and other varieties so choose what you like.

-In a medium size saucepan melt the butter on the stove and then add cocoa in. Set to the side to cool down a bit.

-In a medium size bowl beat eggs and then mix in sugar and vanilla

-When cocoa mixture is cooled off a bit add the sugar mixture and mix well. Set aside.

-In a small bowl mix flour, baking powder and salt together.

-Add flour mixture to saucepan and mix until just mixed.

-Pour into pan and bake for 30-40 minutes or until toothpick tested in the middle of the pan comes out clean.

-Enjoy! I try to wait until it cools but I normally do not HA!

 

 

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