Making tortillas at home is super easy. I also really love the fact that you know every ingredient that is in them. Takes about 30 minutes from beginning to end so you can make them last minute.
Ingredients:
4 Cups All-Purpose Flour
1 tsp Salt
2 tsp Baking Powder
2 Tbsp softened butter (I used salted)
1 1/2 Cup Water
Directions:
Put flour, salt and baking powder in a bowl and whisk together. Put the softened butter in and whisk together well. Add the water in slowly and mix together. Place onto a lightly floured counter. Knead the dough for a minute or two and then divide into 20 pieces. Roll each piece into a ball.
Preheat a large cast iron pan (Or skillet pan) over medium heat. Roll a ball into a thin round tortilla. Place onto the preheated pan and cook until it bubbles, about 1-2 minutes. Flip to the other side and cook for another minute. Place warm tortilla onto a plate covered with parchment paper. I place a dry and clean kitchen towel over the cooked tortillas.
And, enjoy!
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