Our family absolutely loves ice cream. If I could eat it all the time and not get fat, I would. But since ice cream is fattening I wanted to try making banana ice cream that I see online a lot. I was skeptical at first but once I tasted it, oh man is it good! I tried strawberry ice cream first and will be testing out different flavors very soon. It is very inexpensive and so darn yummy, you should try it out. It is also toddler and nine month old approved. They absolutely love it!
Ingredients:
Bananas
Strawberries
Directions:
Wash, cut the tops off the strawberries and put them in a freezer bag and freeze
Peel the bananas, cut into pieces, put them in a freezer bag and freeze. 
Once frozen, take the bananas and strawberries out.
Put the bananas in the food processor and blend for about 3 minutes or until it has a smooth/ice cream like texture.
Out in the frozen strawberries and blend for a minute. It really depends on if you like chunks of strawberries or just smooth. So really gauge the blending on your liking.
Done
Scoop and serve. It’s hard not to eat a lot at once 😜
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Flourishing Home with Hannah 