I have been making this recipe since I can even remember baking brownies. The only thing I have changed is the Crisco ingredient, I use butter now and it tastes better! I also add more vanilla 🙂
Ingredients:
3/4 Cup Cocoa (I used Hershey Cocoa)
2/3 Cup Butter
2 Cups Sugar (I use raw sugar from Costco)
4 Eggs
1 1/2 tsp Vanilla
1 1/4 Cup Flour
1 tsp Baking Powder
1 tsp Salt
Directions:
-Preheat oven to 350 degrees
-Spray cake pan with non-cooking spray. I used Pioneer Woman’s 3.6 qt ceramic turquoise baker and it was the perfect size. I have actually used round pans, 9 x 13 size pan and other varieties so choose what you like.
-In a medium size saucepan melt the butter on the stove and then add cocoa in. Set to the side to cool down a bit.
-In a medium size bowl beat eggs and then mix in sugar and vanilla
-When cocoa mixture is cooled off a bit add the sugar mixture and mix well. Set aside.
-In a small bowl mix flour, baking powder and salt together.
-Add flour mixture to saucepan and mix until just mixed.
-Pour into pan and bake for 30-40 minutes or until toothpick tested in the middle of the pan comes out clean.
-Enjoy! I try to wait until it cools but I normally do not HA!
Live Happy, Live Simple
Flourishing Home with Hannah 