These cupcakes are so delicious and moist! They are a must make for St. Patty’s Day.
Cupcake Ingredients:
1 Box Milk Chocolate Cake Mix (I used Pillsbury)
1 1/3 Cup Buttermilk
1/2 Cup Oil
3 eggs
1 Ounce Green Food Coloring
Directions:
Preheat oven to 350 degrees. Place cupcake liners in muffin pan.
Combine Buttermilk, oil and eggs in medium bowl and mix well. Add cake mix and food coloring; mix well. Put batter into muffin cups and bake for 20-22 minutes. Cool completely before topping them with frosting.
Frosting Ingredients:
1 (8 ounce) Package Cream Cheese, softened
1/4 Cup Butter, softened
2 Tbsp Sour cream
2 tsp Vanilla
1 (16 ounces) Powdered sugar
Directions:
Combine cream cheese, butter, sour cream and vanilla in a bowl and mix until light and fluffy. Gradually beat in powdered sugar. Spread on cupcakes.
Super easy and very tasty!
Enjoy and live simple.
Flourishing Home with Hannah 