I am trying to make different dishes, dips, snacks for football this year. This last Sunday was one of my favorite foods yet! I found one of the easiest recipes for pulled pork and a Chick Fil A coleslaw recipe. They were both so yummy and I really hope you try these recipes out. You will not be disappointed 🙂
Slow Cooker Pulled Pork
Ingredients:
2 lb Pork Loin Roast
12 oz Root Beer (I used A&W)
18 oz Barbecue sauce (I used Weber brand)
Hawaiian Rolls or Hamburger buns
Instructions:
Place Pork in slow cooker.
Pour Root beer and barbecue sauce over pork
Cover and Cook on low heat for 6 hours or until it shreds easily with two forks.
Remove pork and shred it with two forks
Return shredded pork to slow cooker
Continue heating on low for an additional 30 minutes
Put pork in a strainer to remove excess liquid
Serve on Hawaiian rolls or hamburger buns with coleslaw
Ah-Mazing!
Chick Fil A Coleslaw
Ingredients:
1/2 Cup Mayonnaise
2 tsp White Vinegar
2 Tbsp Sugar
1/8 tsp Dry Mustard
1/8 tsp Salt
1 bag (14 oz) shredded cole slaw mix
- In a large mixing bowl, whisk together; mayo, vinegar, sugar, dry mustard and salt until smooth
- Â Add in shredded Cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate for 2 hours or over night. I let mine sit over night and it was amazing.
Enjoy!!!
Live Happy
Live simple
.
Flourishing Home with Hannah 