Apple crisp recipe

I have loved making Apple crisp for the longest time. Our family just went apple picking last weekend and it was so much fun. Here is the recipe that I made. Hope you try it out, it is now our family favorite. Our son loves to cook with me….or eat what I’m trying to make ha ha

   
 

Ingredients:

10 medium apples

1/2 cup white sugar 

1 Tbsp all purpose flour

1/2 tsp cinnamon

1 tsp allspice

1/2 cup water

1 1/2 cup oats (I used regular not quick oats)

1 cup flour

1 1/4 packed brown sugar

1/4 tsp baking powder

1/4 tsp baking soda

1/2 cup butter, melted
Directions:

Preheat oven to 350 degrees

Place the sliced apples In a large mixing bowl. Mix the white flour, cinnamon and allspice together and sprinkle it on top of the apples. Mix the apples thoroughly to make sure all apples are coated. Place apples in a 9×13 inch pan or oven safe pan similar to that size. Pour 1/2 cup water in the pan, I tried not to our it on to many apples. This is so the apples stay coated and the water helps the apples bake better. 

In mixing bowl; mix oats, brown sugar, baking powder, baking soda and melted butter together. Mix with a wooden spoon until it is all “wet” looking.  

 
Sprinkle oats mixture over apples, make sure it is evenly spread. 

  
Place in preheated oven and bake for 45-60 minutes. Apples should be soft. Mine took 60 minutes because I cut apples a little bit thicker. Just check yours at 45 minutes and gauge the cook time from there. 

Take out and enjoy! We love our hot and with vanilla ice cream. 

  

Enjoy and live simple!